Directions:
- In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
- Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
- To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.41 Kcal (5013 kJ) | ||
| Calories from fat | 805.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.47g | 138% | |
|---|---|---|---|
| Cholesterol | 207.61mg | 69% | |
| Sodium | 2323.9mg | 97% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 11.4mg | 381% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 240.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 138% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 69% | |
| Sodium | 694.05mg | 97% | |
| Potassium | 55.35mg | 4% | |
| Total Carbs | 23.97g | 27% | |
| Sugars | 2.35g | 31% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 5.8g | 39% | |
| Vitamin C | 5.6mg | 31% | |
| Vitamin A | 3.4mg | 381% | |
| Iron | 0.7mg | 12% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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