Directions:
- To make the marinade: whisk the marinade ingredients together in a small bowl.
- Put the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.
- Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.
- Remove shrimp from bag and discard marinade.
- Thread shrimp onto skewers; season with salt.
- Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.
- Remove from grill and serve warm with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.51 Kcal (2192 kJ) | ||
| Calories from fat | 299.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 1567.92mg | 65% | |
| Potassium | 179.26mg | 4% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 51% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 26% | |
| Sodium | 750mg | 65% | |
| Potassium | 85.75mg | 4% | |
| Total Carbs | 21.86g | 15% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 5.46g | 23% | |
| Vitamin C | 9.1mg | 32% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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