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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 4 |
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From Weber's Big Book of Grilling Ingredients:
1/3 cup tequila |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lime juice |
1 tablespoon minced garlic |
1 tablespoon minced jalapeno pepper, with seeds |
1 teaspoon ground coriander |
1/2 teaspoon fresh ground black pepper |
32 large shrimp, peeled and deveined |
kosher salt |
2 fresh limes, cut into wedges |
Directions:
1. To make the marinade: whisk the marinade ingredients together in a small bowl.
2. Put the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.
3. Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.
4. Remove shrimp from bag and discard marinade.
5. Thread shrimp onto skewers; season with salt.
6. Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.
7. Remove from grill and serve warm with lime wedges.
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