Directions:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.81 Kcal (1121 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Sodium | 72.25mg | 3% | |
| Potassium | 373.78mg | 8% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.47 Kcal (299 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 29% | |
|---|---|---|---|
| Sodium | 19.28mg | 3% | |
| Potassium | 99.76mg | 8% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.39g | 21% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 0.77g | 6% | |
| Vitamin C | 6.5mg | 41% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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