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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From a cookbook from California. Ingredients:
1 lb medium shrimp, shelled and deviened |
3 tablespoons butter or 3 tablespoons margarine |
1 tablespoon olive oil |
2 large garlic cloves, minced |
2 tablespoons tequila |
1 tablespoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
3 tablespoons coarse chopped fresh cilantro |
hot cooked rice (optional) |
Directions:
1. Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
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