Tequila Lime Marinade Recipe

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Ingredients:

Serving

1/2 cup tequila
1/4 cup fresh lime juice
1 lime , zest of
1 fresh ripe jalapeno chile, minced (the red 1)
2 stalks green onions, minced
1/4 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp sugar
1/2 tsp salt
1/3 cup corn oil

Directions:

Mix all the ingredients together.
Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
Shake the mixture well, then reserve 1/2 cup to use as a baste.
Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
Discard used marinade when you start cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.62 Kcal (890 kJ)
Calories from fat	166.92 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Sodium	310.34mg	13%
Potassium	63.06mg	1%
Total Carbs	7.89g	3%
Sugars	1.72g	7%
Dietary Fiber	0.8g	3%
Protein	0.31g	1%
Vitamin C	20.4mg	34%
Iron	0.3mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	229.47 Kcal (961 kJ)
Calories from fat	180.15 Kcal
		% Daily Value*
Total Fat	20.02g	29%
Sodium	334.92mg	13%
Potassium	68.05mg	1%
Total Carbs	8.51g	3%
Sugars	1.85g	7%
Dietary Fiber	0.87g	3%
Protein	0.34g	1%
Vitamin C	22mg	34%
Iron	0.4mg	2%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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