Ingredients:
- 1 large chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed)
- 1/2 onion (chopped )
Directions:
- Shrimp Marinade and Grilling: In a glass bowl, stir together Tequila, lime juice, garlic and pepper.
- Marinate shrimp for 30 minutes, stirring once or twice.
- Over marinating will result in a very strong flavor!
- Remove shrimp from marinade, and wrap shrimp in bacon pieces.
- Thread shrimp on skewers and lightly sprinkle with seasoning salt.
- Grill shrimp over medium hot charcoal fire, basting with Adobo BBQ sauce.
- Turn shrimp every 2 minutes and continue to baste.
- The shrimp should cook for about 10 minutes.
- Bacon will be cooked, but not crisped.
- Serve immediately and drizzle with additional sauce.
- BBQ Adobo Sauce: Add dried chilies (except chipotle pepper) to 1 1/2 cups of boiling water.
- Let sit for 15 minutes.
- Remove chilies and reserve 1/2 cup of chile water.
- Add chile, reserved water, onion, garlic, oregano, cinnamon, and cumin to a blender and puree.
- Heat vegetable oil in a frying pan.
- Sautee puree in pan and add vinegar and sugar, bring to a boil.
- Reduce heat and simmer until thick.
- This should yield 2 cups of Adobo sauce.
- I freeze the extra sauce.
- Mix 1/2 cup of Adobo sauce with 1/2 cup of prepared BBQ sauce.
- Differing the proportions of the mixture will give you varying degrees of spice.
- Use this mixture to baste shrimp and drizzle remaining on shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.53 Kcal (2439 kJ) | ||
| Calories from fat | 434.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 23% | |
| Sodium | 1084.19mg | 45% | |
| Potassium | 273.14mg | 6% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.79 Kcal (899 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 74% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 23% | |
| Sodium | 399.77mg | 45% | |
| Potassium | 100.71mg | 6% | |
| Total Carbs | 7.71g | 7% | |
| Sugars | 3.41g | 37% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 5.59g | 30% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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