Directions:
- Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
- Rub each side of beef steaks with garlic.
- Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
- Broil 5 to 6 minutes.
- Season with salt.
- Turn and broil 3 to 4 minutes.
- Season with remaining salt.
- Top each steak with an equal amount of reserved cheese mixture.
- Broil an additional 1 to 2 minutes.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.19 Kcal (2839 kJ) | ||
| Calories from fat | 346.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 84% | |
| Sodium | 914.98mg | 38% | |
| Potassium | 927.41mg | 20% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 74.05g | 148% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 230.22 Kcal (964 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 59% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 84% | |
| Sodium | 310.6mg | 38% | |
| Potassium | 314.82mg | 20% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 25.14g | 148% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.7mg | 29% | |
| Calcium | 44.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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