Tenderloin for 2 - Topped with Herbed Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I Received this from a Recipe Newsletter.Enjoy! Ingredients:
4 beef tenderloin steaks (1-inch thick) |
2 tablespoons softened cream cheese |
4 teaspoons blue cheese, crumbled |
4 teaspoons plain yogurt |
2 teaspoons minced onions |
1 dash pepper |
1 clove garlic, halved |
1/2 teaspoon salt, divided |
2 teaspoons freshly chopped parsley |
Directions:
1. Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
2. Rub each side of beef steaks with garlic.
3. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
4. Broil 5 to 6 minutes.
5. Season with salt.
6. Turn and broil 3 to 4 minutes.
7. Season with remaining salt.
8. Top each steak with an equal amount of reserved cheese mixture.
9. Broil an additional 1 to 2 minutes.
10. Garnish with parsley.
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