Directions:
- Cut shortning and flour and salt together with a pastry blender.
- Add water gradually until mixture sticks together and forms a ball.
- Roll out on a slightly floured board.
- Use for favorite pie!
- Note: Prick the bottom of the crust if you are blind baking and bake at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Sodium | 943.79mg | 39% | |
| Potassium | 48.98mg | 1% | |
| Total Carbs | 24.84g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.15g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 418.03 Kcal (1750 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 25% | |
|---|---|---|---|
| Sodium | 1532.74mg | 39% | |
| Potassium | 79.54mg | 1% | |
| Total Carbs | 40.35g | 8% | |
| Dietary Fiber | 4.48g | 11% | |
| Protein | 5.12g | 6% | |
| Iron | 2.6mg | 9% | |
| Calcium | 121.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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