Directions:
- Saute pheasants in butter 10 minutes.
- Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
- Add wine, lemon juice, onions, salt and pepper.
- Cover and simmer 1 hour or until tender.
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.09 Kcal (1663 kJ) | ||
| Calories from fat | 196.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 148.25mg | 49% | |
| Sodium | 453.76mg | 19% | |
| Potassium | 563.49mg | 12% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.29 Kcal (629 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 34% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 49% | |
| Sodium | 171.74mg | 19% | |
| Potassium | 213.27mg | 12% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.21g | 80% | |
| Vitamin C | 5mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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