Directions:
- Brown the roast on all sides in butter and oil.
- Pour in brandy, beef stock and half of the wine.
- Cover and simmer in a large pan on the stovetop for about 2-1/2 to 3 hours or until meat is very tender.
- Add the rest of the wine as needed so there is always some liquid in the pan; or, add more stock.
- Let cool, then shred, add salt and pepper to taste, and return to the cooking liquid.
- Reheat for hot beef sandwiches or to accompany mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.75 Kcal (2473 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 173.44mg | 58% | |
| Sodium | 376.91mg | 16% | |
| Potassium | 249.01mg | 5% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.58g | 6% | |
| Protein | 65.14g | 130% | |
| Iron | 6mg | 34% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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