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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Delicious and sophisticated comfort food! This is wonderful spooned on top of hot buttery mashed potatoes, or on a crusty sandwich roll with lots of melted cheese. Warm up and enjoy on a chilly night! Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
4 lbs boneless bottom round roast |
1/2 cup good brandy (i used e & j) |
2 cups beef stock (or more) |
2 cups dry red wine (or more) |
salt and pepper |
Directions:
1. Brown the roast on all sides in butter and oil.
2. Pour in brandy, beef stock and half of the wine.
3. Cover and simmer in a large pan on the stovetop for about 2-1/2 to 3 hours or until meat is very tender.
4. Add the rest of the wine as needed so there is always some liquid in the pan; or, add more stock.
5. Let cool, then shred, add salt and pepper to taste, and return to the cooking liquid.
6. Reheat for hot beef sandwiches or to accompany mashed potatoes.
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