Directions:
- In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
- Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.88 Kcal (2746 kJ) | ||
| Calories from fat | 388.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1908.73mg | 80% | |
| Potassium | 567.54mg | 12% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 44.3g | 89% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 156.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 66% | |
|---|---|---|---|
| Cholesterol | 95.72mg | 79% | |
| Sodium | 767.36mg | 80% | |
| Potassium | 228.17mg | 12% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 8.03g | 80% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 17.81g | 89% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 25% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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