Directions:
- Pour 1-inch vegetable oil into a large, deep skillet. Place over medium-high heat and heat to 350 degrees F.
- Prepare the tempura batter according to package instructions. Dip the asparagus in the batter, place in the skillet and fry until golden and crispy, about 2 minutes. Fry in batches.
- In a bowl, combine the soy sauce, mirin, ginger, lemon juice and scallions. Serve the asparagus with the dipping sauce on the side.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.17 Kcal (151 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1507.75mg | 63% | |
| Potassium | 81.39mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.27 Kcal (307 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3053.85mg | 63% | |
| Potassium | 164.86mg | 2% | |
| Total Carbs | 8.53g | 1% | |
| Sugars | 5.51g | 11% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 6.42g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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