Directions:
- Combine flour, cornstarch, salt, sugar, baking powder, ginger and wasabi powder.
- Add water and beer to the flour mixture; whisk slowly until smooth.
- In a saucepan or skillet at least 8 inches in diameter, heat oil over medium high heat.
- Test oil by dropping in 1/2 teaspoon of batter.
- If it bubbles and fizzes right away, oil is hot enough.
- Dip an asparagus spear into the batter, then carefully into the hot oil.
- Add 7 more, and fry them all 2 to 3 minutes.
- Using a slotted spoon, remove them to a paper towel-lined plate.
- Repeat with remaining 8 asparagus spears.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.86 Kcal (4483 kJ) | ||
| Calories from fat | 983.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.25g | 168% | |
|---|---|---|---|
| Sodium | 586.34mg | 24% | |
| Potassium | 296.72mg | 6% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.65 Kcal (1795 kJ) | ||
| Calories from fat | 393.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 168% | |
|---|---|---|---|
| Sodium | 234.7mg | 24% | |
| Potassium | 118.77mg | 6% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1mg | 14% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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