Tempeh Chile (Michael Symon) Recipe

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Tempeh Chile (Michael Symon)
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Ingredients:

Directions:

  1. Heat the oil in a 4 quart Dutch oven over medium heat. Add the onions and sweat for 2 minutes. Add peppers, garlic and jalapenos and sweat for 4 minutes. Add remaining ingredients, simmer for 1 hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.03 Kcal (1122 kJ)
Calories from fat 115.14 Kcal
% Daily Value*
Total Fat 12.79g 20%
Sodium 13.67mg 1%
Potassium 569.9mg 12%
Total Carbs 14.16g 5%
Sugars 2.65g 11%
Dietary Fiber 1.08g 4%
Protein 18.14g 36%
Vitamin C 22.4mg 37%
Iron 2.8mg 15%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 103.53 Kcal (433 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 20%
Sodium 5.28mg 1%
Potassium 220.13mg 12%
Total Carbs 5.47g 5%
Sugars 1.02g 11%
Dietary Fiber 0.42g 4%
Protein 7.01g 36%
Vitamin C 8.7mg 37%
Iron 1.1mg 15%
Calcium 44.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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