Tembleque (Coconut Custard) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This creamy coconut custard should be made the night before. Sprinkle with cinnamon before serving. We strained the custard before chilling to ensure it would be smooth. Ingredients:
3/4 cup sugar |
1/2 cup cornstarch |
1/8 teaspoon salt |
3 (13.5-ounce) cans light coconut milk |
1/2 teaspoon vanilla extract |
1/8 teaspoon coconut extract |
1/8 teaspoon ground cinnamon |
Directions:
1. Combine first 4 ingredients in a heavy medium saucepan. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts. Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.
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