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Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa, Recipe

Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa, Recipe

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Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Lightly butter two 9-inch diameter tart pans with removeable bottoms.
Mix sweetened flaked coconut, flour, sugar and salt in large bowl with electric mixer.
Add butter and vanilla and beat until well combined.
Divide dough between prepared tart pans and press to cover botooms. Refrigerate 15 minutes.
Bake shortbreads until golden brown, about 25 minutes. Cool 5 minutes.
Remove pan sides from shortbreads. Cut each shortbread into 12 wedges. If wedges are moist or soft, place on cookie sheet and bake until crisp, up to 7 minutes more. Cool completely. (Can be made 1 week ahead. Store in airtight container at room temperature.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2100.13 Kcal (8793 kJ)
Calories from fat	1282.19 Kcal
		% Daily Value*
Total Fat	142.47g	219%
Cholesterol	244.03mg	81%
Sodium	1209.53mg	50%
Potassium	665.57mg	14%
Total Carbs	194.55g	65%
Sugars	35.69g	143%
Dietary Fiber	11.45g	46%
Protein	18.26g	37%
Vitamin A	1.1mg	38%
Iron	4.3mg	24%
Calcium	69mg	7%

Amount Per 100 g
Calories	483.18 Kcal (2023 kJ)
Calories from fat	294.99 Kcal
		% Daily Value*
Total Fat	32.78g	219%
Cholesterol	56.14mg	81%
Sodium	278.28mg	50%
Potassium	153.13mg	14%
Total Carbs	44.76g	65%
Sugars	8.21g	143%
Dietary Fiber	2.63g	46%
Protein	4.2g	37%
Vitamin A	0.3mg	38%
Iron	1mg	24%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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