Creamy Vanilla Pudding Recipe

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Ingredients:

Serving

1/3 cup sugar (for a sweet pudding add in a couple tbsp more )
2 1/2 tbsp cornstarch
1/4 tsp salt
2 cups half-and-half cream (or use milk)
1 tbsp pure vanilla extract
1 egg yolk
1/2 tsp cinnamon (optional)
1/4 tsp nutmeg (optional)
1 -2 tbsp butter

Directions:

In a heavy saucepan combine sugar, cornstarch, salt, half and half cream, cinnamon and nutmeg (if using) bring to a boil whisking vigorously over medium heat.
As soon as the mixture is very hot whisk in the egg yolk and cook whisking vigorously until thickened and bubbly (about 2 minutes).
Remove from heat and immediately stir in vanilla and butter until smooth and combined.
Transfer to a heat-proof bowl, then place a piece of plastic wrap directly over the pudding.
Cool for about 30 minutes on the counter then refrigerate until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.9 Kcal (1138 kJ)
Calories from fat	179.87 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	97.14mg	32%
Sodium	211.86mg	9%
Potassium	176.02mg	4%
Total Carbs	19.88g	7%
Sugars	9.9g	40%
Dietary Fiber	0.25g	1%
Protein	5.13g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	173.44 Kcal (726 kJ)
Calories from fat	114.74 Kcal
		% Daily Value*
Total Fat	12.75g	31%
Cholesterol	61.96mg	32%
Sodium	135.14mg	9%
Potassium	112.28mg	4%
Total Carbs	12.68g	7%
Sugars	6.31g	40%
Dietary Fiber	0.16g	1%
Protein	3.28g	10%
Vitamin C	0.8mg	2%
Iron	0.2mg	1%
Calcium	88.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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