Directions:
- Combine butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Pour filling into pastry shells. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool to room temperature. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3869.64 Kcal (16201 kJ) | ||
| Calories from fat | 2935.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.15g | 502% | |
|---|---|---|---|
| Cholesterol | 1306.45mg | 435% | |
| Sodium | 2215.47mg | 92% | |
| Potassium | 624.71mg | 13% | |
| Total Carbs | 192.94g | 64% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 54.15g | 108% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.3mg | 91% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 448.21 Kcal (1877 kJ) | ||
| Calories from fat | 340 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 502% | |
|---|---|---|---|
| Cholesterol | 151.32mg | 435% | |
| Sodium | 256.61mg | 92% | |
| Potassium | 72.36mg | 13% | |
| Total Carbs | 22.35g | 64% | |
| Sugars | 3.19g | 110% | |
| Dietary Fiber | 1.35g | 47% | |
| Protein | 6.27g | 108% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.9mg | 91% | |
| Calcium | 27.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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