Caribbean Fudge Pie II Recipe

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Caribbean Fudge Pie II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5697.63 Kcal (23855 kJ)
Calories from fat 3222.26 Kcal
% Daily Value*
Total Fat 358.03g 551%
Cholesterol 613.05mg 204%
Sodium 1180.08mg 49%
Potassium 1614.45mg 34%
Total Carbs 605.54g 202%
Sugars 412.72g 1651%
Dietary Fiber 53.01g 212%
Protein 91.93g 184%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 19%
Iron 30.3mg 168%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 458.86 Kcal (1921 kJ)
Calories from fat 259.5 Kcal
% Daily Value*
Total Fat 28.83g 551%
Cholesterol 49.37mg 204%
Sodium 95.04mg 49%
Potassium 130.02mg 34%
Total Carbs 48.77g 202%
Sugars 33.24g 1651%
Dietary Fiber 4.27g 212%
Protein 7.4g 184%
Vitamin C 0.3mg 6%
Iron 2.4mg 168%
Calcium 29.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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