Directions:
- Toast the hazelnuts, let cool and then chop finely.
- Preheat oven to 375°F.
- Beat butter and sugar together until creamy.
- Add eggs and flour alternatively.
- Divide the batter between two shallow equal tins, sprinkle with chopped hazelnuts and bake at 375 F for about 30 minutes.
- Let cool on wire racks, then sandwich with either jam only or a mix of whipped cream and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.93 Kcal (1000 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 117.52mg | 5% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.01 Kcal (1708 kJ) | ||
| Calories from fat | 144.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 14% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 16% | |
| Sodium | 200.68mg | 5% | |
| Potassium | 150.59mg | 2% | |
| Total Carbs | 61.61g | 12% | |
| Sugars | 19.95g | 47% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 6.56g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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