Teisen Sinamon (Welsh Cinnamon Cake) Recipe

Directions:

1. Preheat oven to 400°F.
2. Sieve the flour and baking powder and rub in the butter.
3. Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
4. Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
5. Bake for about 20 minutes at 400°F.
6. Cool an spread with jam (apricot or raspberry).
7. For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
8. Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.