Directions:
- Combine the first four ingredients, onions, salt and water in a bowl.
- Mix well.
- Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
- Place the rest of the slices over the chutney.
- Spread slices to make sandwiches.
- Cut each sandwich into quarters.
- Dip each sandwich into the batter.
- Deep fry in hot oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.29 Kcal (2136 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Sodium | 1532.61mg | 64% | |
| Potassium | 314.3mg | 7% | |
| Total Carbs | 85.41g | 28% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 57mg | 95% | |
| Iron | 6.7mg | 37% | |
| Calcium | 562.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 261.05 Kcal (1093 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 20% | |
|---|---|---|---|
| Sodium | 784.04mg | 64% | |
| Potassium | 160.79mg | 7% | |
| Total Carbs | 43.7g | 28% | |
| Sugars | 2.6g | 20% | |
| Dietary Fiber | 6.39g | 50% | |
| Protein | 7.21g | 28% | |
| Vitamin C | 29.2mg | 95% | |
| Iron | 3.4mg | 37% | |
| Calcium | 287.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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