Mix salt and peppercorns and season duck legs, place in sealed container and let brine overnight. Set up a steamer with a large bamboo basket and cover. In a bowl, mix together molasses, vinegar and five-spice. Brush the glaze on the legs and place in the steamer. Steam for 1 to 1 1/2 hours on low steam, occasionally brushing on more glaze and checking water level. Legs should be tender. Remove steamer and dump out remaining water and wipe clean. Line with foil and add the rice, sugar and tea. Mix well and turn wok on medium heat. When mixture starts to smolder, place bamboo steamer on top and seal with wet cloths around the steamer. Turn wok down to low and smoke for 15 minutes. Turn wok off and let smoke another 15 minutes. Legs may be served directly form the steamer, or if you wish, pan sear or deep fry in oil to bring out the golden brown color.
Mushroom and Orzo Ragout:
In a large, hot skillet coated lightly with oil, brown garlic and onions, about 5 minutes. Add mushrooms, soy sauce and season. Add orzo and thyme and stir. Deglaze with wine and reduce by 50 percent. Reduce heat to medium and slowly add stock one ladle at a time. Stock should be completely absorbed before adding more. Continue adding stock until a creamy texture is achieved (like risotto). Check for seasoning and whisk in the truffle oil.
Plating: In a large paste bowl, mound some ragout. Place 2 legs on top, criss-crossed and garnish with thyme sprig and chives.
Plating: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.
Yield: 2 servings
Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Valley,1995

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1356.9 Kcal (5681 kJ)
Calories from fat	362.23 Kcal
		% Daily Value*
Total Fat	40.25g	62%
Cholesterol	267.06mg	89%
Sodium	2740.35mg	114%
Potassium	1982.56mg	42%
Total Carbs	154.48g	51%
Sugars	72.4g	290%
Dietary Fiber	10.28g	41%
Protein	88.05g	176%
Vitamin C	59mg	98%
Iron	97.3mg	541%
Calcium	209.3mg	21%

Amount Per 100 g
Calories	105.33 Kcal (441 kJ)
Calories from fat	28.12 Kcal
		% Daily Value*
Total Fat	3.12g	62%
Cholesterol	20.73mg	89%
Sodium	212.73mg	114%
Potassium	153.9mg	42%
Total Carbs	11.99g	51%
Sugars	5.62g	290%
Dietary Fiber	0.8g	41%
Protein	6.84g	176%
Vitamin C	4.6mg	98%
Iron	7.6mg	541%
Calcium	16.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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