Sweet Rice Pudding Recipe

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Sweet Rice Pudding
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Ingredients
9
Count
Nutrition
803
Calories
Total time
20
Minutes
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Ingredients:

  • 9 cups water
  • 1 tsp salt
  • 2 1/2 cups rice
  • 4 cups milk
  • 1 cinnamon stick
  • 1 1/2 cups sugar

Directions:

  1. Fill a pot with water and salt and bring to a boil. Add the rice and let it cook for approximately 10 minutes, then drain.
  2. Meanwhile, bring the milk to a boil in a separate pot with the cinnamon stick and lemon rind. As it comes to a boil, add the drained rice. Cook over low heat until the rice begins to soften. Add the sugar, mixing well. Add the egg yolks, mix together quickly, then remove from the heat.
  3. Remove the cinnamon stick and lemon rind.
  4. Place the sweet rice into little serving dishes or one large one. Decorate with the ground cinnamon and serve once the rice has cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.12 Kcal (3363 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 256.5mg 85%
Sodium 794.88mg 33%
Potassium 585.02mg 12%
Total Carbs 156.37g 52%
Sugars 57.05g 228%
Dietary Fiber 1.59g 6%
Protein 24.79g 50%
Vitamin C 0.1mg 0%
Iron 6.4mg 35%
Calcium 408.8mg 41%
Amount Per 100 g
Calories 79.05 Kcal (331 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 12%
Cholesterol 25.25mg 85%
Sodium 78.23mg 33%
Potassium 57.58mg 12%
Total Carbs 15.39g 52%
Sugars 5.62g 228%
Dietary Fiber 0.16g 6%
Protein 2.44g 50%
Iron 0.6mg 35%
Calcium 40.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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