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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 32 |
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This is an adopted recipe that I have not yet tried. Ingredients:
3/4 cup margarine |
2 cups flour |
1/4 cup sugar |
2 eggs |
1 cup brown sugar |
3/4 teaspoon baking powder |
1 teaspoon vanilla |
1/2 cup nuts, chopped |
powdered sugar |
Directions:
1. Cream margarine until soft.
2. Blend in flour and sugar together.
3. Spread into a jelly roll pan and bake at 350 degrees for 10 minutes.
4. Meanwhile, Beat eggs until light and fluffy, Stir in sugar, baking powder and vanilla.
5. Add nuts.
6. Spread over baked crust.
7. Bake 20 more minutes until golden brown.
8. Let cool in pan.
9. Dust with powdered sugar.
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