Directions:
- Mix together flour and butter into a fine crumb and pat down into an 11 X 7 pan.
- Bake at 350° for 10 minutes.
- Beat eggs.
- Blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust.
- Bake at 350° for 20 minutes.
- Mix confectioners' sugar, lemon rind and juice and spread over hot cake.
- Cool well and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.08 Kcal (545 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 17mg | 6% | |
| Sodium | 87.08mg | 4% | |
| Potassium | 45.79mg | 1% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.83 Kcal (1661 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 7% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 6% | |
| Sodium | 265.67mg | 4% | |
| Potassium | 139.69mg | 1% | |
| Total Carbs | 68.3g | 7% | |
| Sugars | 55.97g | 73% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 3.62g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 77.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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