Directions:
- Cream 1 cup (250 mL) sugar, shortening and eggs thoroughly.
- Combine flour, baking powder, salt and rind; mix well.
- Add alternately with cold tea to creamed mixture, starting and ending with flour mixture.
- Fold in nuts.
- Turn into greased waxed paper-lined 8 1/2 x 4 1/2-inch (1 1/2 L) loaf pan.
- Level top.
- Bake at 350ºF (180ºC) for about 1 hour or until cake tester inserted in center comes out clean.
- Leave in pan.
- Heat remaining sugar and lime juice until sugar is dissolved.
- Pierce loaf all over top with wooden pick.
- Spoon syrup over bread slowly, letting small amounts sink into loaf before adding more.
- Cool loaf before removing from pan.
- * Note: Red Rose is a brand name of standard blended Orange and Black Pekoe tea.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.88 Kcal (3027 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 350.8mg | 15% | |
| Potassium | 2251.12mg | 48% | |
| Total Carbs | 96.3g | 32% | |
| Sugars | 39.63g | 159% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 387.21 Kcal (1621 kJ) | ||
| Calories from fat | 151.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 48% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 27% | |
| Sodium | 187.91mg | 15% | |
| Potassium | 1205.81mg | 48% | |
| Total Carbs | 51.58g | 32% | |
| Sugars | 21.23g | 159% | |
| Dietary Fiber | 3.22g | 24% | |
| Protein | 9.26g | 35% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 111.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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