Raw Chocolate Pudding Recipe

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Raw Chocolate Pudding
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Ingredients:

Directions:

  1. 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
  2. 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.26 Kcal (2300 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 9.12mg 0%
Potassium 1293.56mg 28%
Total Carbs 124.77g 42%
Sugars 99.74g 399%
Dietary Fiber 14.7g 59%
Protein 7.62g 15%
Vitamin C 0.4mg 1%
Iron 3.6mg 20%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 296.1 Kcal (1240 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 14%
Sodium 4.92mg 0%
Potassium 697.34mg 28%
Total Carbs 67.26g 42%
Sugars 53.77g 399%
Dietary Fiber 7.93g 59%
Protein 4.11g 15%
Vitamin C 0.2mg 1%
Iron 1.9mg 20%
Calcium 85.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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