Directions:
- Pour buttermilk into pyrex baking dish.
- Cover with lid and put into oven overnight at lowest temperature (150F).
- The next morning line the colander with cloth and pour the lumpy buttermilk into it.
- Cover with the ends of the cloth and let drain into sink for about 6 hours.
- This process can be accelerated by putting a bowl filled with water on top.
- This recipe will yield about 1/4-1/2 lbs. of quark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.75 Kcal (1272 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 18% | |
| Sodium | 514.42mg | 21% | |
| Potassium | 661.4mg | 14% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 24.5g | 98% | |
| Protein | 14.7g | 29% | |
| Calcium | 563.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 23% | |
|---|---|---|---|
| Cholesterol | 11mg | 18% | |
| Sodium | 105mg | 21% | |
| Potassium | 135mg | 14% | |
| Total Carbs | 5g | 8% | |
| Sugars | 5g | 98% | |
| Protein | 3g | 29% | |
| Calcium | 115mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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