Tavern Beef Stew German Recipe |
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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 8 |
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A LITTLE OF EVERYTHING WONDERFUL WINTER TIME STEW Ingredients:
tavern beef stew*german recipe |
1 tbs. oil |
1 cup chopped onions |
2 tbs. butter or margarine |
1/2 pound veal, cubed |
1/2 pound beef, cubed |
3/4 pound pork, cubed |
1 tsp coarsely ground black pepper |
2 tbs. sweet paprika |
3 lbs. sauerkraut |
1 tbs. dark brown sugar |
1 tbs. caraway seeds |
1 cup beef broth |
1 12 oz. can beer |
1-1/2 cups sour cream |
salt and pepper to taste |
chopped parsley |
Directions:
1. Cook onions in oil until wilted. Remove, set aside.
2. In pan add butter and brown meat.
3. Add all ingredients but, parsley and sour cream. Return onions and heat to boiling.
4. Reduce and simmer for 2 1/2 hours.
5. Stir in the sour cream, check seasonings. Sprinkle with parsley.
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