Tavern Beef and Pork Pie Recipe

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Tavern Beef and Pork Pie
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Ingredients:

Directions:

  1. In a large skillet, saute the precooked beef and pork cubes, onions and garlic in the butter over high heat for 5 minutes, until the onions are golden brown.
  2. Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, pepper, and cook until the liquid has evaporated.
  3. Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for about 10 minutes. Refrigerate the mixture about 1 hour to cool completely. Preheat oven to 450 degrees F.
  4. On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture. Arrange the triangles 2-inches apart on a greased baking sheet.
  5. Bake for 8 to 10 minutes, until golden brown.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66226.15 Kcal (277276 kJ)
Calories from fat 25921.15 Kcal
% Daily Value*
Total Fat 2880.13g 4431%
Cholesterol 6058.55mg 2020%
Sodium 687.56mg 29%
Potassium 24867.07mg 529%
Total Carbs 7574.22g 2525%
Sugars 917.02g 3668%
Dietary Fiber 325.74g 1303%
Protein 3241.63g 6483%
Vitamin C 533.3mg 889%
Vitamin A 59.2mg 1972%
Iron 476.8mg 2649%
Calcium 73079.1mg 7308%
Amount Per 100 g
Calories 3884.19 Kcal (16262 kJ)
Calories from fat 1520.29 Kcal
% Daily Value*
Total Fat 168.92g 4431%
Cholesterol 355.34mg 2020%
Sodium 40.33mg 29%
Potassium 1458.46mg 529%
Total Carbs 444.23g 2525%
Sugars 53.78g 3668%
Dietary Fiber 19.1g 1303%
Protein 190.12g 6483%
Vitamin C 31.3mg 889%
Vitamin A 3.5mg 1972%
Iron 28mg 2649%
Calcium 4286.1mg 7308%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1563.7
    Points
  • 1833
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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