Tater Tuna Melt Recipe

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Tater Tuna Melt
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Ingredients:

Directions:

  1. In a bowl, mix together tuna, mayonnaise, pickle relish, celery and salt. Scoop out potatoes and fill with tuna salad. Top with shredded cheese. Microwave to heat and melt cheese, about 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.84 Kcal (925 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 13.14mg 4%
Sodium 236.03mg 10%
Potassium 979.73mg 21%
Total Carbs 38.75g 13%
Sugars 3.46g 14%
Dietary Fiber 3.76g 15%
Protein 8.7g 17%
Vitamin C 14mg 23%
Iron 1.8mg 10%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 108.61 Kcal (455 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 5%
Cholesterol 6.46mg 4%
Sodium 116.08mg 10%
Potassium 481.85mg 21%
Total Carbs 19.06g 13%
Sugars 1.7g 14%
Dietary Fiber 1.85g 15%
Protein 4.28g 17%
Vitamin C 6.9mg 23%
Iron 0.9mg 10%
Calcium 50.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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