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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a quick and easy casserole the whole family will love, especially those picky eaters! Ingredients:
1 pound ground beef |
1 pinch garlic powder |
salt and pepper to taste |
1 (32 ounce) package tater tots, thawed |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed cream of celery soup |
1 (10.75 ounce) can milk |
1 pinch garlic powder |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
3. In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
4. Bake in preheated oven for 60 minutes.
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