Tasty Tuna Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy one-dish meal. This was a nice change. We have chicken and beef so often. My mom used to make this all the time when I was a kid. I just never think to make it. I guess you could also classify it as a great comfort food. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
1/2 cup milk |
2 tablespoons chopped pimiento (optional) |
1 cup frozen peas and carrot |
2 (6 ounce) cans canned tuna, drained and flaked |
2 cups hot cooked egg noodles or 2 cups noodles, of choice |
2 tablespoons dry breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
2. Bake at 400°F for 20 minute or until hot; stir.
3. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
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