Directions:
- Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 291.79mg | 12% | |
| Potassium | 84.56mg | 2% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.19 Kcal (1043 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 9% | |
|---|---|---|---|
| Sodium | 678.2mg | 12% | |
| Potassium | 196.54mg | 2% | |
| Total Carbs | 27.73g | 4% | |
| Sugars | 4.51g | 8% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 4.14g | 4% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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