Directions:
- Wash and core apples.
- Cut apples in quarters and slice each quarter into 3 of 4 sections.
- Put in heavy skillet, sprinkle with sugar, and add margarine.
- Cover and cook on medium heat for 10 to 15 minutes.
- Uncover and cook 10 to 15 minutes until apples are tender and transparent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 3.82mg | 0% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 22.05g | 88% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 537.99 Kcal (2252 kJ) | ||
| Calories from fat | 331.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 23% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 9.27mg | 0% | |
| Total Carbs | 55.03g | 8% | |
| Sugars | 53.48g | 88% | |
| Vitamin A | 0.5mg | 6% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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