Daisy Mae's Fried Apples Recipe

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Ingredients:

Serving

6 medium apples, peeled and sliced thinly, as for a
2 tbsp lemon juice
1/4 cup sugar
2 tsp cinnamon
1/4 cup butter

Directions:

Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.53 Kcal (379 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.34mg	7%
Sodium	1.28mg	0%
Potassium	11.34mg	0%
Total Carbs	6.06g	2%
Sugars	5.07g	20%
Dietary Fiber	0.46g	2%
Protein	0.13g	0%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	443.57 Kcal (1857 kJ)
Calories from fat	338.24 Kcal
		% Daily Value*
Total Fat	37.58g	12%
Cholesterol	99.64mg	7%
Sodium	6.26mg	0%
Potassium	55.57mg	0%
Total Carbs	29.68g	2%
Sugars	24.84g	20%
Dietary Fiber	2.25g	2%
Protein	0.63g	0%
Vitamin C	9.9mg	3%
Vitamin A	0.5mg	3%
Iron	0.3mg	0%
Calcium	55.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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