Dutch Apple Cake Recipe

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Dutch Apple Cake
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Ingredients
9
Count
Nutrition
1254
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In large mixing bowl, cream butter and remaining sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each.
  4. Add vanilla.
  5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  6. Pour into a greased 9x5-inch loaf pan.
  7. Push apple slices vertically into batter, placing them close together.
  8. Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 minutes in pan before removing to a wire rack.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.26 Kcal (5251 kJ)
Calories from fat 562.03 Kcal
% Daily Value*
Total Fat 62.45g 96%
Cholesterol 245.43mg 82%
Sodium 706.89mg 29%
Potassium 242.96mg 5%
Total Carbs 155.58g 52%
Sugars 65.6g 262%
Dietary Fiber 3.99g 16%
Protein 17.7g 35%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 348.53 Kcal (1459 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 96%
Cholesterol 68.2mg 82%
Sodium 196.43mg 29%
Potassium 67.51mg 5%
Total Carbs 43.23g 52%
Sugars 18.23g 262%
Dietary Fiber 1.11g 16%
Protein 4.92g 35%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 13%
Iron 0.4mg 9%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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