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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 40 |
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These cupcakes are the absolute best cupcakes you will ever eat. They are a little sweet though ; ) Ingredients:
1 1/8 cups all-purpose flour |
7/8 cup sugar |
1 1/2 teaspoons baking powder |
5/8 teaspoon salt |
1/3 cup shortening (crisco is best) |
3/4 cup milk |
1/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 large egg |
1/8 teaspoon honey |
Directions:
1. Set oven to 350°F
2. In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
3. Add in the shortening cream or milk, vanilla, honey, almond extract, and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
4. Pour into paper-lined regular size muffin tins filling under just three-quarters full.
5. Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
6. Immediately remove from pans.
7. Cool completely before frosting.
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