Directions:
- Boil the pasta until tender, drain& allow to cool.
- Slice the mozzeralla cheese, salami& sundried tomatoes into thin strips, about 1 1/2 inches long.
- Add to the cooled pasta.
- In a food processor blend all the dressing ingredients together.
- Pour the dressing over the pasta& toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.85 Kcal (2959 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 871.61mg | 36% | |
| Potassium | 1334.76mg | 28% | |
| Total Carbs | 83.62g | 28% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 39.34g | 79% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 7.2mg | 40% | |
| Calcium | 488.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 319.76 Kcal (1339 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 40% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 13% | |
| Sodium | 394.29mg | 36% | |
| Potassium | 603.8mg | 28% | |
| Total Carbs | 37.83g | 28% | |
| Sugars | 6.95g | 61% | |
| Dietary Fiber | 6.51g | 58% | |
| Protein | 17.8g | 79% | |
| Vitamin C | 6.4mg | 24% | |
| Iron | 3.2mg | 40% | |
| Calcium | 221mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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