Directions:
- In a lrg saucepan, bring chicken stock to a boil & gradually whisk in the polenta. Reduce heat to simmer & cook 15 min or till very thick (while continuing to stir).
- Remove pan from heat & stir in butter, 1st measure of Parmesan cheese + parsley.
- Allow to cool slightly. Then press polenta mixture into an oiled 8 x 12-in lamington pan (See notes). Cool to rm temp & refrigerate several hrs (or overnite) till firm.
- Turn polenta out of pan, slice horizontally in half, return bottom half to pan & set top half aside.
- Evenly distribute sliced salami over the half in the pan, overlapping as necessary. Then evenly distribute the chopped tomatoes & black olives over the salami slices.
- Combine Mozzarella cheese, 2nd measure of Parmesan cheese & fresh basil. Spread half of this mixture over the layered salami, tomatoes & black olives.
- Gentle place top half of polenta over the layered ingredients & sprinkle it w/the 2nd half of the cheese & basil mixture.
- Bake in a hot oven (400°F) about 30 min or till heated thru. The top should be lightly browned & crisp, so place under broiler as needed. Allow to cool slightly & serve immediately.
- NOTES RE PAN SIZE: I do not have a lamington pan or a pan 8 x 12-in size. If made in one, the dish would be cut into 6 4x4-in square servings. I do have a 10-in rd glass baking dish that would be equal in size to the pan suggested. In this event, the dish would be cut in 6 wedge-shaped servings.
- 2nd STUFFING OPTION: As an 2nd option if you prefer, use thinly sliced prosciutto as a sub for the salami & keep all else the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.86 Kcal (1724 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 1074.65mg | 45% | |
| Potassium | 472.78mg | 10% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.63 Kcal (606 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 37% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 25% | |
| Sodium | 377.38mg | 45% | |
| Potassium | 166.02mg | 10% | |
| Total Carbs | 8.41g | 8% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 8.71g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.5mg | 8% | |
| Calcium | 76.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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