Directions:
- Mix sugar and flour; add next 5 ingredients.
- Mix well and pour into pie shell.
- Bake at 350* for 55-60 minutes, until knife comes out clean.
- Cool.
- Chill.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.7 Kcal (1380 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 189.66mg | 8% | |
| Potassium | 103.14mg | 2% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 53.39g | 214% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 13% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 21% | |
| Sodium | 160.26mg | 8% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 53.92g | 21% | |
| Sugars | 45.11g | 214% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 2.95g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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