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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups sugar |
4 tablespoons flour |
1 cup light corn syrup |
1 1/4 cups coconut |
1 (8 ounce) can crushed pineapple, undrained |
3 eggs, beaten |
1 teaspoon vanilla |
1 unbaked pie shell (9-10 inch) |
whipped fresh cream, optional |
Directions:
1. Mix sugar and flour; add next 5 ingredients.
2. Mix well and pour into pie shell.
3. Bake at 350* for 55-60 minutes, until knife comes out clean.
4. Cool.
5. Chill.
6. Serve with whipped cream.
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