Taste of Home Meatloaf Wellington Recipe

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Taste of Home Meatloaf Wellington
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Ingredients:

Directions:

  1. In large bowl, combine the egg, 1/3 cup spaghettie sauce, bread crumbs, salt and pepper.
  2. Crumble beef over mixture and mix well.
  3. On a piece of heavy duty foil, pat beef mixture into a 12-inch by 8-inch rectangle.
  4. Sprinkle 1 cup cheese and parsley to within 1 inch of edges.
  5. Roll up jelly-roll style, starting with long sides and peeling foil away while rolling.
  6. Seal seam and ends.
  7. Place seam side down in a greased 13-inch by 9-inch by 2-inch baking pan.
  8. Bake, uncovered at 350 degrees for one hour; drain.
  9. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends.
  10. Bake 15-20 minutes longer or until a meat thermometer reads 160 degrees and crust is golden brown.
  11. Let stand for five minutes.
  12. Using two large spatulas, carefully transfer meat loaf to a serving platter.
  13. Sprinkle with remaining cheese. Serve with remaining spaghetti sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.91 Kcal (1519 kJ)
Calories from fat 200.5 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 111.04mg 37%
Sodium 807.83mg 34%
Potassium 392.99mg 8%
Total Carbs 8.62g 3%
Sugars 2.62g 10%
Dietary Fiber 0.18g 1%
Protein 31.81g 64%
Vitamin C 1.8mg 3%
Iron 2.4mg 13%
Calcium 487.8mg 49%
Amount Per 100 g
Calories 182.82 Kcal (765 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 34%
Cholesterol 55.93mg 37%
Sodium 406.95mg 34%
Potassium 197.97mg 8%
Total Carbs 4.34g 3%
Sugars 1.32g 10%
Dietary Fiber 0.09g 1%
Protein 16.02g 64%
Vitamin C 0.9mg 3%
Iron 1.2mg 13%
Calcium 245.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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