Directions:
- Combine all ingredients together. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- High heat on grill, sear both sides for 1-2 minute on each side.
- Cook on medium heat for 7 mins for 1 thick medium-well doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.96 Kcal (1712 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 2806.26mg | 117% | |
| Potassium | 916.9mg | 20% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 57.63g | 115% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 25% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 42% | |
| Sodium | 914.1mg | 117% | |
| Potassium | 298.67mg | 20% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 2.49g | 31% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 18.77g | 115% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.8mg | 31% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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