Directions:
- Saute carrots and onions in the butter.
- Add the garlic and ginger. Saute for 5 minutes over medium heat until soft.
- Stir in peanut butter and stock. Simmer for 20 minutes.
- Add coconut milk and simmer for 5 minutes.
- Add remaining ingredients and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.97 Kcal (4404 kJ) | ||
| Calories from fat | 311.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 28049.07mg | 1169% | |
| Potassium | 542.55mg | 12% | |
| Total Carbs | 145.49g | 48% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 115.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 53% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 10417.45mg | 1169% | |
| Potassium | 201.5mg | 12% | |
| Total Carbs | 54.04g | 48% | |
| Sugars | 3.05g | 33% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 5.88g | 32% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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