Directions:
- Heat the oven to 200ºC (400ºF).
- Boil the peeled potatoes in lightly salted water.
- When finished, drain and cut in thick slices. Sweat the minced onions until soft. Slightly cook the bacon as well.
- Cover the bottom of a buttered gratin dish with slices of potatoes. Season with black pepper then with the onions and bacon and one thrid of the cheese. Repeat with the potatoes, onions and bacon, then top with the potatoes, crème fraîche and remaining cheese. Pour the wine over.
- Put in the oven and bake for about 30 minutes until the cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.89 Kcal (2403 kJ) | ||
| Calories from fat | 277.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 392.23mg | 16% | |
| Potassium | 752.18mg | 16% | |
| Total Carbs | 43.52g | 15% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2mg | 68% | |
| Iron | 3.5mg | 19% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 47% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 15% | |
| Sodium | 100.97mg | 16% | |
| Potassium | 193.62mg | 16% | |
| Total Carbs | 11.2g | 15% | |
| Sugars | 2.64g | 41% | |
| Dietary Fiber | 1.69g | 26% | |
| Protein | 7.04g | 55% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 0.9mg | 19% | |
| Calcium | 46.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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